Fictitious Feasts Photograped by Charles Roux

Fictitious Feasts Photograped by Charles Roux

Charels Roux made a series of photo’s based on different food scenes in literature. Meals from “Oliver Twist” (Charles Dickens), “Carrie” (Stephen King), “The Catcher in the Rye” (David Jerome Salinger), “Remembrance of Things Past” (Marcel Proust) and much more have been visualized by Mr Roux. e guess this goes a step further than your average food photography, what a great idea! Charles Roux also turned these photographs into his own book: Fictitious Feasts and exibited at the FoodPhotoFestival, in May 2017 at Vejle, Denmark.

Fictitious Feasts Photograped by Charles Roux
From ‘Fictitious Feasts’, work about food scenes in literature. Here the three porridges bowls from the German tale “Goldilocks and the Three Bears “(Goldlöckchen und die drei Bären) by Jacob and Wilhem Grimm. (image courtesy of Charles Roux)
Continue reading

Mixer Recipe: Buttercream

Mixer Recipe: Buttercream

Today we will share a recipe with you, one that we found on the internet. It is an actual mixer-recipe! And no, we didn’t know such a thing exsisted either. Have a nice day!
Mixer Recipe: Buttercream
(A Black Bunny made with a mixer, a bowl, spatula’s and measuring cups. Made by a-MB-iance @Mimi Berlin )

For this Mixer Recipe you need: 9 large egg whites, room temperature, 1 1/2 cups sugar, 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool. This is what you need to do: Place the egg whites and sugar in large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm. Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. Continue beating on low speed until cool, about 15 more minutes. To finish the cream go to read more at foodnetwork.com

 

Hans-Peter/Pareidolia /iseefaces

Save

Save

Geode Cake

Geode Cake

#NextLevelCakeDecorating

In case you have some spare time: Here’s how to decorate a geode cake, incuding the recipe! Continue reading